Mum - the food stamp delivery service lady

In addition to her “spying”, she was recruited into the Dutch Underground with the responsibility in delivering food stamps to various locations that were hiding the Allied soldiers and the Jewish people.

an internet picture of the food stamps they used.

This is an extremely dangerous job, but had to be done if the people in hiding were to survive. If Mum were to get caught, she would of being interrogated and/or most-likely shot!

To pull this off, she would pretend to be pregnant. Wearing a corset around her waist, full of food stamps –“her baby” (stamps provided by the Dutch Underground). She would travel around the town on her bicycle shopping and visiting friends, or so it would appear. Dropping off food stamps to the people that housed the Allied soldiers and Jewish people.

This is a picture of what the corset may of looked like.

Needless to say, she must always have the “baby” with her at all times otherwise the German soldiers would be suspicious of her. This is where she met my Dad, he was instructed to go with her and pretend that he was her husband. Hummm that seemed to work
out well, as here I am writing this story.

Below is Mum riding her bike when she was 12 years old. She still like to ride her bike at 91.!!

Here is Mum riding her bicycle, prior to the war. Picture was taken when she was only 12 years old.

an internet photo showing ladies of that time... they too could be carrying food stamps.

A bit of history on the food stamps (obtained from en.wikipedia.org)

Food stocks in the cities in the western Netherlands rapidly ran out. The adult rations in cities such as Amsterdam had dropped to below 1000 kilocalories (4,200 kilojoules) a day by the end of November 1944 and to 580 kilocalories in the west by the end of February 1945. Over this Hongerwinter ("Hunger winter"), a number of factors combined to cause starvation of the Dutch people: the winter itself was unusually harsh and the retreating German army destroyed docks and bridges to flood the country and impede the Allied advance. As the Netherlands became one of the main western battlefields, the widespread dislocation and destruction of the war ruined much of its agricultural land and made the transport of existing food stocks difficult.

The areas affected were home to 4.5 million people. Butter disappeared after October 1944. The supply of vegetable fats dwindled to a minuscule seven-month supply of 1.3 liters per person. At first 100 grams of cheese were allotted every two weeks; the meat coupons became worthless. The bread ration had already dropped from 2,200 to 1,800 and then to 1,400 grams per week. Then it fell to 1,000 grams in October, and by April 1945 to 400 grams a week. Together with one kilogram of potatoes, this then formed the entire weekly ration. The black market increasingly ran out of food as well, and with the gas and electricity and heat turned off, everyone was very cold and very hungry.

In search of food, people would walk for tens of kilometers to trade valuables for food at farms. Tulip bulbs and sugarbeets were commonly consumed. Furniture and houses were dismantled to provide fuel for heating. From September 1944 until early 1945 the deaths of 18,000 Dutch people were attributed to malnutrition as the primary cause and in many more as a contributing factor. The Dutch Famine ended with the liberation of the western Netherlands in May 1945. Shortly before that, some relief had come from the 'Swedish bread', which was actually baked in the Netherlands but made from flour shipped in from Sweden. Shortly after these shipments, the German occupiers allowed coordinated air drops of food by the Royal Air Force over German-occupied Dutch territory in Operation Manna. The two events are often confused, even resulting in the commemoration of bread being dropped from airplanes, something that never happened.